Maytag CWE 1000 Instruções de Operação

ORDER # 203867CMAYFAGUse and Care ManualRa_lJant andSelf-CleaningConvection OvenModel CWE 1000

Oven Operation, or Ro tlngTo set oven on radiant or convection bake:1. I:_aa_eoven racks on proper rack positions. (See page 15.)2. Touch BAKE RADIANT

Minute ThnerIMPORTANT: This timer does not control the oven; it only operates a beeper. Itcan beused to remind you when a period, up to 99 minutes and

Time-Controlled or RoastingTo set oven to start hnmediately and shut off automatically:1. Touch BAKE RADIANT or BAKE CONVECT PAD.Indicator Words ENTER

_® _ _n _ _ a_ f_re tlme and shut off automatically:1. Follow preceding Steps 1-3.4. Touch STOP TIME PAD.Indicator Words ENTER, STOP and TIME will bli

BakingGeneral Baking Recommendations• When cooking foods for the first time in your new oven, use recipe cookingtimes and temperatures as a guide.• Us

Convection Bah Jug Recommendations®As a general rule, when using recipes or prepared mixes developed for a radiantbake oven, set the oven temperature

Baking Chart* The times given are approximate. Actual times will depend on recipes and mixes prepared.** The CONVECT temperature is 25°F lower than re

Bang ofConve ence Foods• Preheating the oven is not necessary.® Follow package recommendations for oven temperature, foil covering and useof cookie sh

€o vectlon Coo gMuJtipleFor best results, bake foods on one rack at a time as described in this manual. However,very good results can be obtained when

RoastingGeneral Roasting Recommendations• Preheating is not necessary.oFor open pan roasting, place meat or poultry on the slotted portion of thetwo-p

About Your Maytag OvenYour Maytag self-cleaning oven combines the best of two cook-ing methods, convection and radiant (conventional) baking orroastin

• Tendercutsof meat and poultry can be quickly roasted to a rich golden brownin the convection oven. Follow general recommendations for roasting.• Ref

C®_ctlon Roast_mg (Thawed Meats Only)21

Probe TempThe PROBE TEMP feature enables you to cook meats and other foods without thechore of watching a thermometer. It can be used with either radi

,.Touch NUMBER PADS for oven temperature by touching numbers, in order.For example: touch 3 2 5 for 325 °F.)(Allowable range of temperature that may b

10. Touch STOPTIME PAD.IndicatorWords ENTER,STOPand TIMEwill blink.All O'swill bedisplayed.ENTER0 0:0 0 o,s.,°.STOP TIME11. Touch NUMBER PADS ind

Hh ts on Successful Use ofthe Probe Temp Feature000$0The probe should be located in the center of the thickest part of a roast. Planthe placement of t

BroilingTo Broil1. Place oven rack on the rack position suggested in the chart. Distance frombroiling element depends on foods being prepared. Rack po

*Use offset rack in position #4.NOTE: This chart is a suggested guide. The times may vary with food being cooked.NOTE: A cooling fan may be heard duri

Oven CleaningHow the Self-Cleaning Process WorksWhen the oven controls are set to CLEAN, the oven heats to temperatures that arehigher than those used

Steps to Follow for Self-Cleaning ProcessTo set oven to start cleaning immediately:1. Touch SELF CLEAN PAD.An automatic program of three hours is pre-

IndexBaking ... General Recommendations ... 14Convection Baking ... 15-18Baking Chart ...

More Information on theSelfoCleaning ProcessA slight odor may be detected, and if an oven is heavily soiled, some smokemay be visible. Some smoke and

Other Hints onCaring for Your OvenCleaning Other Surfaces of Your OvenDoor and control panel trim: The metal trim around the door and the controlpanel

_en R,_e_To remove, pull forward to the "stop"position, lift up on the front of the rackand pull out.32

Other Uses of Your Oven'sElectronic Controls_aPIliThe ALARM can be set to signal one-time or to repeat at the same time daily. Thesignal beeps fo

4. Touch STARTPAD.Alarmisnowsetto beepat sametimeeachday.DisplayindicatesalarmissetbyIndicator WordALARM.Displayreturnsto time of day.5. Touch ALARMOF

Low Oven Temperature UseDehydration: The low temperature setting combined with the moving airin the convection oven creates suitable drying conditions

Before You Callfor ServiceCheck the following list to be sure a service call is really necessary. A quick referenceof this manual as well as reviewing

If foods bake unevenly:• the oven may be installed improperly.• check the oven rack with a level.• stagger pans; do not allow pans to touch each other

|MPORTANT OP TIONMODEL NUMBERSERIAL NUMBER(Numbers appear on the serial plate located on oven front frame.)Date PurchasedMAYTAG DEALER FROM WHOM PU

WaPPautyFull One Year WarrantyFor one (1) year from date of original retail purchase, any part, which fails in normalhome use,will be repaired or repl

SAFETY PRECAUTIONSRead before operating your ovenAll appliances -- regardless of the manufacturer -- have thepotential through improper or careless us

COMP IYNewton, lowa 50208(515) 792-7000Printed in U.S.A. Part No. 203867C Form No. 356FE-06896/89

8. Use only dry potholders. Moist or damp potholders onhot surfaces may result in burns from steam. Do not letpotholder touch hot heating elements. Do

Control Panel OperationOven Coutrol PanelThe control panel is designed for ease in programming. The DISPLAY WINDOWfeatures Indicator Words which will

Display Window4 CONTROL_ MAYrAGNumber PadsUse for top browning or oven broiling of foods. (See pages 26-27.)%%Use with probe to cook foods to desired

Display Windo Indicalor Words _%,ENTER CONVCT BAKE AM PROBE TEMP_lC;EcAKN 0 0 O OXBROll RAD STOP PM ALARM TIME_ Display NumeralsDISPLAY WINDOW serves

C_oek Setth_gENTER CONVCTBAKE AM PRODE TEMP,' oT8 8:8 8BROIL RAD STOP PM ALARM TIMEIMPORTANT: First, set the clock.When oven is first supplied el