Maytag CWE 1000 Instruções de Operação descarregar pdf (Página 26)

Broiling

To Broil

1. Place oven rack on the rack position suggested in the chart. Distance from

broiling element depends on foods being prepared. Rack position 4 with offset

rack is usually recommended unless otherwise stated.

2. Touch BROIL PAD.

Indicator Word BROIL will blink and time of day will appear in display. Since

oven will automatically heat to broil temperature (550°F), numerical entry will

not be accepted.

BROIL

6:0 0 °".",

3. Touch START PAD.

Place food on roasting pan provided with oven. Broil element will preheat

in 2 to 3 minutes. After broil element is red, place food in oven. Oven door

MUST be left open at broil stop position.

4. Touch CANCEL-OFF PAD to turn off oven when food is cooked.

Display will return to time of day.

Broiling Tips

e Tender cuts of meat or marinated meats are best for broiling. This includes

rib and loin cuts of steak, ground beef, ham steaks, lamb chops, poultry

pieces or fish. For best results, steaks should be at least 1" thick. Thinner

steaks should be pan-broiled.

e Do not cover broiler grid with foil since this prevents fat drippings from draining

into bottom of pan.

• Before broiling, remove excess fat from meat and score edges of fat (do

not cut into meat) to prevent meat from curling. Salt after cooking.

• To prevent dry surface on fish or lean meats, brush melted butter on top.

• Foods that require turning should be turned only once during broiling. Turn

meat with tongs to avoid piercing and loss of juices.

• Cooking times given in the chart are to be used only as a guide.

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Maytag CWE 1000 Instruções de Operação Página 26