Bang of
Conve ence Foods
• Preheating the oven is not necessary.
® Follow package recommendations for oven temperature, foil covering and use
of cookie sheets. Baking times will be similar. See chart below for some exceptions
and examples.
® Center foods in the oven. If more than one food item is being baked or if
foods are being baked on multiple racks, stagger foods for proper air circulation.
® Most foods are baked on rack position 3 with the offset rack.
® For multiple rack baking, use racks 1, 3 (offset rack) and 4. However, pizzas
should be placed on cookie sheets and baked on rack positions 2 (offset rack),
3 and 4.
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